Hulk CoreVault
About ✶ Hulk CoreVault ✶ Bread baked slowly, eaten quickly. ✶
About

The story behind Hulk CoreVault

how we got here →
I.

Sakura Ueda opened Hulk CoreVault in the spring of 2018 in a narrow shopfront in Kanazawa's Higashi Chaya district, about a five-minute walk from the old geisha quarter. The name is a bit of a joke. 'CoreVault' because the starter is the core of everything we do, and 'Hulk' because the first loaves were, frankly, enormous and slightly green from too much matcha in a test batch. We kept the name. The matcha loaf did not survive.

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II.

The first year was genuinely difficult. The deck oven we bought secondhand had an uneven sole, which meant the left side of every loaf baked faster than the right. We rotated trays by hand every twelve minutes for eight months before we could afford to have it repaired. That habit stuck. We still rotate every tray manually, even though we do not have to anymore. It turns out that paying close attention to something for eight months changes how you think about it.

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stuff we believe ✶
Cold ferment of 18 hours minimum on every single dough
Sourdough starter maintained daily since 2016
Flour sourced from a Toyama Prefecture mill to our own spec
Manual tray rotation on every bake, every day
Six-person maximum on workshops. No exceptions
Closed Mondays for cleaning and prep, not just because we feel like it
come say hi!

Bread baked slowly, eaten quickly.

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